Cinnamon Vanilla Play Dough
The Craft-at-Home Family
Love play dough recipes that feel soft AND smell good? This cinnamon vanilla play dough is perfect for both fall and Christmas, and it will last for months if properly stored!
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cream of tartar
or pumpkin spice
Combine flour, salt, cinnamon and cream of tartar in a medium wok.
Add water, vegetable oil and vanilla extract and stir until combined.
Cook on medium heat, stirring constantly, until the mixture becomes a ball of dough that no longer sticks to the sides of the wok. This should take no more than 5 minutes.
Set the play dough aside to cool. Once it’s cool enough, knead it with your hands until smooth. Then, give it to your child to play with!
To make this recipe taste-safe, bake the flour on a cookie sheet for 5 minutes at 350°F before using it to make the play dough. Store play dough in a sealed zip-top bag when not in use.
autumn, christmas, cinnamon, fall, play dough, scented play dough, sensory play, vanilla
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