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Ball of edible chocolate play dough with chocolate sprinkles in front of rolling pin.
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Edible Chocolate Frosting Play Dough

Did you know you could turn chocolate frosting into silky smooth EDIBLE chocolate play dough in only a few minutes… no cooking required?
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Play Dough
Cuisine: American
Author: Sacha

Ingredients

  • 1 cup chocolate frosting
  • ½ cup icing sugar
  • ¾ cup cornstarch
  • 2-3 drops glycerin optional
  • chocolate sprinkles optional

Instructions

  • Combine icing sugar and ½ cup cornstarch in a medium bowl and stir with a spoon.
  • Add frosting and stir until combined. If needed, continuing kneading with your hands until the dry ingredients are fully incorporated.
  • Add more cornstarch, one tablespoon at a time, and knead until play dough is soft enough to play with and no longer feels sticky.
  • Keep kneading until the dough feels super soft and smooth. Add a few drops of glycerin if desired to make it even smoother, then add chocolate sprinkles (optional) and start playing immediately.