Divide the goat cheese and spread it on both sides of the ciabatta roll.
Cover the bottom side of the ciabatta roll with slices of fresh tomato. Add a layer of sun-dried tomatoes and season with salt and freshly ground black pepper. Cover with basil leaves.
Close the sandwich using the second half of the ciabatta roll and place it in the panini press. Grill until golden and enjoy!
Notes
This panini can also be grilled using a cast-iron skillet and handheld bacon press.