Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4
from 1 vote
Egg-Free Marzipan
This easy marzipan recipe comes together in minutes, and it also happens to be vegan and gluten-free! This classic holiday treat can be used in any recipe—and it makes a great gift, too!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
German
Servings:
8
Calories:
141
kcal
Author:
Sacha
Equipment
Food processor (optional)
Ingredients
1 ½
cups
almond flour
1
cup
confectioner's sugar
1 ½
tsp
almond extract
1
tsp
rose water
2 ½
tbsp
agave syrup
Instructions
Process almond flour and confectioner's sugar until well combined.
Add almond extract and rose water, and pulse until combined.
Add agave syrup and run food processor until mixture looks like a fine meal.
Use hands to shape marzipan into a log. Wrap log in plastic wrap and store in fridge until ready to consume.
Notes
If not using a food processor, combine ingredients using a fork or whisk, and knead mixture by hand after adding agave syrup.
Nutrition
Calories:
141
kcal
|
Carbohydrates:
25
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Calcium:
44
mg
|
Iron:
1
mg