Looking for a fun indoor activity to entertain your kids? This easy fake snow recipe calls for just 2 edible ingredients, and it is a great way to get your kids excited about winter. It even feels cold to the touch!
Place a box of baking soda in the freezer overnight. (This will affect only the temperature—skip this step if you don’t want the snow to feel cold.)
Pour the chilled baking soda into a large bowl or container and add some ice cold water, one tablespoon at a time, stirring between each addition. Keep adding water until your snow reaches the desired consistency.
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Notes
1. Storage instructions: Store in an airtight container in the fridge when not in use. This will help preserve it and keep the temperature cool.2. Achieving the perfect texture: Less water will make the snow more powdery, while more water will help it hold its shape when pressed. Only add small quantities of water at the time to prevent the baking soda from dissolving.3. Making edible fake snow: While baking soda is generally considered taste-safe, it can be toxic if consumed in large quantities. For very young children, consider making moon sand instead. To do this, heat-treat some flour by spreading it over a baking sheet and baking it in the oven for 5 minutes at 350˚F to kill any harmful bacteria. Then, combine 8 parts flour with 1 part vegetable oil. Store in the freezer when not in use to keep the temperature cool.4. Helpful tips:
Keep some baking soda in the freezer: Storing a box of baking soda in the freezer will allow you to make this without needing to plan in advance.
Mix the ingredients right in the bin: Combine the baking soda and water right in the bin that your kids will be using the play to avoid unnecessary cleanup.
Make the snow last as long as possible: The snow will last up to 1 month if properly stored. To make it last as long as possible, make sure to keep it clean and don't let it come into contact with perishable food items.