This delicious chocolate-coffee chia pudding is thick, creamy and packed with wholesome ingredients. It's perfect for dessert—or even as a healthy make-ahead breakfast!
Add cocoa powder, maple syrup and vanilla extract. Taste and adjust amount of maple syrup if needed.
Stir in chia seeds.
Let mixture sit in the fridge for at least 4 hours (ideally overnight), stirring once after a couple of hours to ensure that all the chia seeds are well coated.
Once the liquid has been fully absorbed and the mixture has developed a thick, pudding-like consistency, garnish with raspberries (optional) and serve!