This delicious chocolate-coffee chia pudding is thick, creamy and packed with wholesome ingredients. It's perfect for dessert—or even as a healthy make-ahead breakfast!
Prevent your screen from going dark while you make this recipe
Prep Time 5 minutesmins
Cook Time 0 minutesmins
Resting Time 4 hourshrs
Total Time 4 hourshrs5 minutesmins
Course Breakfast, Dessert
Cuisine Healthy, Vegetarian
Servings 4
Calories 198kcal
Ingredients
½cupunsweetened almond milk
½cupstrong brewed coffee
1cupGreek yogurtplain or vanilla
2tbspcocoa powder
5tbspmaple syrup
1tspvanilla extract
⅓cup + 1 tbspchia seeds
fresh raspberriesfor garnish (optional)
Instructions
Combine almond milk and coffee using a whisk.
Add Greek yogurt and whisk until combined.
Add cocoa powder, maple syrup and vanilla extract. Taste and adjust amount of maple syrup if needed.
Stir in chia seeds.
Let mixture sit in the fridge for at least 4 hours (ideally overnight), stirring once after a couple of hours to ensure that all the chia seeds are well coated.
Once the liquid has been fully absorbed and the mixture has developed a thick, pudding-like consistency, garnish with raspberries (optional) and serve!