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Egg-Free Marzipan
The Craft-at-Home Family
This easy marzipan recipe comes together in minutes, and it also happens to be vegan and gluten-free! This classic holiday treat can be used in any recipe—and it makes a great gift, too!
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Dessert
Cuisine
German
Servings
8
Calories
141
kcal
Equipment
Food processor (optional)
Ingredients
1x
2x
3x
1 ½
cups
almond flour
1
cup
confectioner's sugar
1 ½
tsp
almond extract
1
tsp
rose water
2 ½
tbsp
agave syrup
Instructions
Process almond flour and confectioner's sugar until well combined.
Add almond extract and rose water, and pulse until combined.
Add agave syrup and run food processor until mixture looks like a fine meal.
Use hands to shape marzipan into a log. Wrap log in plastic wrap and store in fridge until ready to consume.
Notes
If not using a food processor, combine ingredients using a fork or whisk, and knead mixture by hand after adding agave syrup.
Nutrition
Calories:
141
kcal
Carbohydrates:
25
g
Protein:
4
g
Fat:
10
g
Saturated Fat:
1
g
Sodium:
1
mg
Potassium:
1
mg
Fiber:
2
g
Sugar:
5
g
Calcium:
44
mg
Iron:
1
mg
Keyword
almond flour, almond paste, marzipan, rose water
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