This decadent chocolate chip cheesecake will leave everyone asking for more! It's made using only a few simple ingredients—and if you need to, you can even make it lactose-free!
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Prep Time 15 minutesmins
Cook Time 1 hourhr10 minutesmins
Resting Time 4 hourshrs
Total Time 5 hourshrs25 minutesmins
Course Dessert
Cuisine American
Servings 16
Calories 478kcal
Ingredients
1box (400 g)Oreo cookie crumbs
¾cupbutter or margarinemelted
750g (3 packages)cream cheesesoftened
2cupssweetened condensed milk
3eggs
1tbspvanilla extract
1cup + 2 tbspchocolate chips
2tspall-purpose flour
Instructions
Preheat oven to 350°F.
Combine Oreo cookie crumbs and melted butter/margarine in a small bowl.
Press the Oreo cookie crumb mixture onto the bottom of a greased 10-inch springform pan. Bake for 10 minutes.
Beat the cream cheese and sweetened condensed milk using an electric hand mixer. Beat in the eggs one by one, then the vanilla extract. Pour the mixture into the springform pan.
In a small bowl, coat the chocolate chips in flour to prevent them from sinking. Set aside two tablespoons of chocolate chips and pour the rest into the springform pan. Use a spoon or spatula to gently push them into the filling until they are no longer visible, then sprinkle the top of the cheesecake with the remaining chocolate chips.
Bake for about 70 minutes, or until a toothpick inserted in the centre comes out clean.
Let the cake set in the fridge for a few hours, ideally overnight. Cut a slice and enjoy!