Love play dough recipes that feel soft AND smell good? This cinnamon vanilla play dough is perfect for both fall and Christmas, and it will last for months if properly stored!
Prevent your screen from going dark while you make this recipe
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Cooling Time 5 minutesmins
Total Time 15 minutesmins
Course Play Dough
Cuisine American
Ingredients
2cupsall-purpose flour
¾cupsalt
4tspcream of tartar
2tbspcinnamonor pumpkin spice
2cupswater
1tspvanilla extract
2tbspvegetable oil
Instructions
Combine flour, salt, cinnamon and cream of tartar in a medium wok.
Add water, vegetable oil and vanilla extract and stir until combined.
Cook on medium heat, stirring constantly, until the mixture becomes a ball of dough that no longer sticks to the sides of the wok. This should take no more than 5 minutes.
Set the play dough aside to cool. Once it’s cool enough, knead it with your hands until smooth. Then, give it to your child to play with!
Video
Notes
To make this recipe taste-safe, bake the flour on a cookie sheet for 5 minutes at 350°F before using it to make the play dough. Store play dough in a sealed zip-top bag when not in use.
Keyword autumn, christmas, cinnamon, fall, play dough, scented play dough, sensory play, vanilla