Why spend your hard-earned money on expensive store-bought iced coffee drinks when you can make your own at home in minutes? This simple iced cappuccino recipe is so delicious and can easily be made decaf, dairy-free or lactose-free!
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Prep Time 5 minutesmins
Cook Time 0 minutesmins
Total Time 5 minutesmins
Course Drinks
Cuisine Canadian
Servings 1tall glass (16 oz)
Calories 221kcal
Ingredients
1 ½tbspinstant coffee granulesregular or decaf
1 ½tbsphot water
½tbspcocoa powder
1 ½-2tbspmaple syrupto taste
⅓cupmilk
1 ½cupsice cubesapprox.
3tbspcoffee cream or half-and-half
Instructions
Dissolve the instant coffee granules in hot water, stirring with a spoon if needed, and pour into a blender. (Or replace with 3 tbsp very strongly brewed coffee.)
Add cocoa powder, maple syrup and milk. Run your blender for about 5-10 seconds, until ingredients are well combined. Taste and adjust the quantity of maple syrup as needed.
Add ice cubes and blend until frothy, then add cream and blend for a few more seconds until well combined. Serve immediately.