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Prep Time 5 minutesmins
Cook Time 0 minutesmins
Total Time 5 minutesmins
Course Play Dough
Cuisine American
Ingredients
⅓cupbaby rice cereal
⅓cupcornstarch
1tsppumpkin pie spice or ground cinnamon
3tbsppumpkin puréecanned or homemade
2tspvegetable oil
Instructions
Pour rice cereal and cornstarch into a medium bowl and stir until combined.
Add pumpkin pie spice and stir until the spice has been well distributed throughout.
Add the pumpkin purée and vegetable oil to the dry ingredients. Stir with a spoon to combine.
When stirring with a spoon is no longer effective, set aside the spoon and continue kneading with your hands until the play dough feels smooth and elastic.
Adjust the texture of the play dough as needed by adding small quantities of cornstarch or water. Then, give it to your child to play with!
Notes
This recipe yields a small ball of play dough that is perfect for one baby or toddler. If you would like to make a larger quantity of play dough, simply multiply the recipe quantities.Store in a zip-top bag in the fridge for up to 3 days when not in use, adding small quantities of water as needed to make the dough feel more elastic.
Keyword baby cereal, canned pumpkin purée, cinnamon, cornstarch, edible play dough, homemade pumpkin purée, play dough, pumpkin pie spice, pumpkin purée, rice cereal, sensory play, taste-safe