Making your own marzipan at home is way simpler than you think—and because this easy recipe calls for agave nectar rather than raw egg whites, it also happens to be vegan as well as gluten-free! This delicious homemade marzipan is ready in minutes and way cheaper than store-bought. Eat it plain, use it in recipes or gift it to loved ones over the holidays!
This delicious baked macaroni and cheese recipe is made using lactose-free ingredients, though you’re free to make it with regular ingredients if lactose isn’t an issue for you. It’s kid-approved and because it’s so easy to double, it will only take you a few extra minutes to make a spare casserole dish for leftovers or for freezing!
This iced cappuccino recipe is simple to make and so delicious! It’s also perfect for people with food sensitivities since it’s naturally sweetened and can be made decaf, dairy-free or lactose-free. There’s no reason to ever buy a pre-made iced cappuccino ever again!
This delicious homemade banana bread is packed with warm fall spices and chocolate chips! It’s the perfect way to use up those overripe bananas that are taking up room in your freezer. And because the recipe calls for half whole wheat flour, its subtle nutty flavour is even hiding extra nutrients!
This decadent chocolate chip cheesecake is easy to make and so delicious! It’s sure to leave everyone asking for more! And if you’re lactose-intolerant, we’ve got you covered—the recipe even includes helpful tips that you can use to make this cheesecake completely lactose-free!