Making your own marzipan at home is way simpler than you think—and because this easy recipe calls for agave nectar rather than raw egg whites, it also happens to be vegan as well as gluten-free! This delicious homemade marzipan is ready in minutes and way cheaper than store-bought. Eat it plain, use it in recipes or gift it to loved ones over the holidays!
Desserts
Having friends over for dinner or looking to bake with your kids? Try one of our homemade dessert recipes!
We love to use a variety of ingredients, but I often include tips on making recipes lactose-free in case your family suffers from food intolerances too! I’m also a fan of healthy recipes that use natural sweeteners instead of refined sugars!
Spiced Banana Bread
This delicious homemade banana bread is packed with warm fall spices and chocolate chips! It’s the perfect way to use up those overripe bananas that are taking up room in your freezer. And because the recipe calls for half whole wheat flour, its subtle nutty flavour is even hiding extra nutrients!
Chocolate Chip Cheesecake (+ Tips to Make It Lactose-Free!)
This decadent chocolate chip cheesecake is easy to make and so delicious! It’s sure to leave everyone asking for more! And if you’re lactose-intolerant, we’ve got you covered—the recipe even includes helpful tips that you can use to make this cheesecake completely lactose-free!
Read moreChocolate Chip Cheesecake (+ Tips to Make It Lactose-Free!)
